Elk stir fry is a delicious and healthy way to enjoy elk’s lean, tender meat with a burst of vibrant flavours. Much like bison, elk is high in lean protein without being tough or gamey, making it the perfect choice for a light yet satisfying meal. Simply slice elk into thin strips and stir-fry with your favourite vegetables like bell peppers, onions, broccoli, and snap peas. Add a savory sauce made from soy sauce, garlic, ginger, and a hint of honey or sesame oil for a well-balanced dish. Serve over steamed rice or noodles for a quick, nutritious, and flavour-packed meal. Elk stir fry is a great option for busy weeknights, offering a healthy twist on a classic dish while delivering a rich, satisfying taste.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).