Elk rib steak is a premium cut of meat that offers a rich, robust flavour with a tender, juicy texture. Naturally low in fat and high in protein, much like bison, elk provides a healthier alternative to traditional beef without being tough or gamey. The mild, slightly sweet taste of the elk makes it perfect for grilling, pan-searing, or roasting with simple seasonings like garlic, rosemary, and olive oil. Whether enjoyed as a classic steak with crispy fries, sliced over a fresh salad, or served with your favourite sides, elk rib steak is a delicious, nutritious choice for any occasion.
This animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).