Elk top sirloin steak is a premium, lean cut that offers a deliciously tender texture and a rich, mild flavour that’s never tough or gamey. Naturally low in fat and high in protein, it’s an excellent choice for those seeking a healthier alternative to traditional beef steak. Whether grilled, pan-seared, or oven-roasted, elk top sirloin cooks beautifully, remaining juicy while delivering a satisfying, hearty taste. Simply season with salt, pepper, and your favourite herbs, or serve with a savoury sauce like chimichurri or garlic butter to enhance its natural flavour. Perfectly paired with roasted vegetables, mashed potatoes, or a fresh salad, elk top sirloin steak is a gourmet and nutritious option for any meal.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).