Venison kidney, sourced from our unique elk and red deer hybrid vendor, offers a nutrient-dense and flavourful organ meat option. Known for its firm texture and rich, slightly earthy taste, venison kidney is an excellent source of protein, iron, and essential vitamins. When prepared properly, it can be a delicious and healthy addition to your meals. Whether sautéed with onions, added to stews, or grilled, venison kidney provides a unique twist on traditional dishes. A great choice for those looking to incorporate more nutrient-packed organ meats into their diet, venison kidney is perfect for adventurous eaters seeking bold flavours and rich nutrition.
The animals from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).