Venison heart, sourced from our unique elk and red deer hybrid, offers a lean, nutrient-rich option for those looking to enjoy a tender, flavourful organ meat. Known for its mild, slightly earthy taste, venison heart is a great source of protein, iron, and essential vitamins. Versatile and easy to cook, it can be grilled, sautéed, or slow-cooked to perfection. Whether sliced for stir-fries, stewed with vegetables, or grilled on skewers, venison heart is a healthy and delicious way to add bold, rich flavours to your meals. A great choice for adventurous eaters, this cut brings a unique and nutritious twist to any dish.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).