Elk chuck roll, taken from the upper hind leg of the animal, is a versatile and flavourful cut that offers a rich, tender texture with a slightly sweet, mild taste. Much like bison, elk is high in lean protein without being tough or gamey, making it an excellent choice for those looking for a healthier, yet satisfying, protein option. This cut is perfect for slow-cooking, braising, or roasting, and is ideal for hearty stews, roasts, or pulled elk dishes. The slow-cooking process enhances its tenderness, allowing the meat to absorb rich flavours and become melt-in-your-mouth delicious. Simply season with your favourite herbs and spices, or pair it with a savoury sauce like barbecue or gravy. Whether served with roasted vegetables, mashed potatoes, or in sandwiches, elk chuck roll is a nutritious and satisfying option for any meal.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).