Classic Sauerkraut is a traditional, tangy, and crunchy fermented cabbage that’s packed with flavour and probiotics. Made with simple, natural ingredients—just cabbage and sea salt—this sauerkraut is carefully fermented to develop its distinctive sour taste and smooth texture. It’s the perfect complement to sausages, sandwiches, or served as a side dish to add a burst of flavour to your meals. Rich in beneficial bacteria, Classic Sauerkraut supports gut health and digestion, making it a nutritious addition to your diet. Whether enjoyed on its own or as part of a dish, this sauerkraut brings an authentic, homemade touch to your table.