Canoe Cut Marrow Bones - Discounted

Canoe-cut marrow bones are longitudinally split beef bones, exposing the rich, nutritious marrow inside. Perfect for roasting, these bones create a flavourful and nutrient-dense addition to soups, broths, and gourmet dishes.

Packed with collagen, healthy fats, and essential minerals, marrow bones support joint health, digestion, and overall wellness. They are a favourite among chefs and home cooks for their deep, savoury flavour and are also a popular choice for pet owners looking to provide a natural, wholesome treat.

Enjoy them roasted and spread on toast, simmered into a nourishing bone broth, or used to enhance stews and sauces.

NOTE: Due to the popularity of this product, we work with a neighbouring farm to offer additional marrow bones (also grass-fed and finished) to our customers. This product may have a different label on it.