Acorn Squash

Acorn squash is a small, pumpkin-shaped winter squash with distinctive green or orange skin and a slightly ribbed texture. Known for its sweet, nutty flavour and tender flesh, acorn squash is incredibly versatile and can be roasted, baked, or stuffed. Its mildly sweet taste pairs wonderfully with a variety of herbs, spices, and even a touch of maple syrup for added sweetness. Rich in fibre, vitamins, and antioxidants, acorn squash supports digestion, boosts immunity, and promotes overall health. Whether served as a side dish, in soups or as a main course when stuffed, acorn squash is a nutritious and delicious addition to any meal.

Learn more about Foragers Farms' growing practices here.