Foggy River Farm crafted this earthy mint and tart hibiscus tea using five different powerhouse botanicals to keep your body ready for whatever the season brings.
Featured Herbs include:
Echinacea: Fires up the immune system, which is known to help reduce the duration of cold and flu symptoms.
Rose Hips: While they’re known for being chock-full of Vitamin C, this nutrient powerhouse is also packed with Vitamin A, niacin, thiamin, and riboflavin.
How to Brew:
For a hot cup: Steep 1-2 tsp of herb in 8 fl oz of just-boiled water for 5-10 minutes. For a more potent cup, steep up to 20 minutes. Sweeten to taste.
For a cold infusion: Combine loose-leaf tea and cold water in a pitcher and let the tea infuse the water for 6-12 hrs in the refrigerator. Strain, sweeten to taste, and enjoy.