This cut, taken from the pork shoulder, is rich, flavorful, and perfect for slow-roasting. The bone adds extra depth to the taste, resulting in a tender, juicy roast that's ideal for pot roasting, braising, or slow cooking. Whether seasoned with your favourite rub or cooked with aromatic herbs, a bone-in butt roast delivers a melt-in-your-mouth texture and rich, savoury flavour with every bite. It also makes the perfect base for pulled pork, transforming into delicious, tender shreds that are perfect for sandwiches, tacos, or BBQ plates.