Bison tongue is a tender and flavourful cut of organ meat from free-range, grass-fed bison. Known for its rich taste and unique texture, Bison tongue is an excellent choice for those looking to try something different while enjoying a sustainable and ethical protein source. Free from hormones and antibiotics, this versatile cut can be slow-cooked, braised, or even smoked for a tender, melt-in-your-mouth experience. To prepare, simmer it for several hours until it becomes tender, then slice and serve with your favourite sauce or seasoning. Bison tongue offers a bold and satisfying flavour that adds depth to any meal.
We’ve partnered with Black Powder Bison Company to bring you their 100% grass-fed and finished bison. You can check them out at Black Powder Bison.