Bison Suet

Raw grass-fed and finished bison suet is a high-quality, nutrient-dense fat sourced from free-range, grass-fed bison. This fat, which comes from around the kidney, is perfect for rendering into tallow, making it an excellent cooking fat for frying, sautéing, or baking. Bison Suet is also ideal for adding depth to stews, sauces, and soups, bringing a rich flavour and smooth texture to your dishes. Known for its high melting point, Bison Suet can withstand high heat without breaking down, making it an excellent option for high-temperature cooking. Whether you want to render your tallow or enhance your recipes, Bison suet is a versatile and wholesome addition to any kitchen.