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Experience the bold, savoury flavour of our bison short rib (blade) roast. Leaner than beef, packed with iron, and low in fat and cholesterol, bison is celebrated for its distinctively "sweet" flavour that is rich, yet not overpowering. The blade roast is perfect for slow-roasting or braising, as the long cooking time brings out the natural tenderness of the meat while infusing it with deep, robust flavour.
This cut is ideal for hearty, comforting meals, whether served alongside mashed potatoes, roasted vegetables, or simmered in a rich sauce. Enjoy a healthier alternative to traditional beef short ribs, with the added benefit of lean, iron-rich bison.
We’ve partnered with Black Powder Bison Company to bring you their 100% grass-fed and finished bison. You can check them out at Black Powder Bison.