Bison meaty soup bones are excellent for creating rich, flavourful broths and stocks. Sourced from free-range, grass-fed bison, these bones are cut into 3" or 4" pieces, making them perfect for slow-cooking to release their hearty flavour and nutrients. Packed with meat and marrow, they offer a rich, robust taste and a high level of nourishment, ideal for soups, stews, and sauces. Simmer the bones for hours to create a nutrient-dense base that will enhance the flavour of any dish. With their bold taste and high nutritional value, bison meaty soup bones are a must-have for anyone looking to create wholesome, flavour-packed meals.