Bison knuckle bones are perfect for creating rich, flavourful broths and stocks. Sourced from free-range, grass-fed bison, these bones are packed with marrow and connective tissue, offering a deep, hearty flavour. Ideal for slow-cooking, Bison knuckle bones release their full nutritional benefits, making them perfect for nutrient-dense soups, stews, and sauces. With their bold taste and high collagen content, bison knuckle bones are a great way to enhance your meals while supporting overall health and wellness.