Our premium bison heart is a lean, tender, and nutrient-rich organ meat sourced from free-range, grass-fed bison. Known for its rich flavour and high protein content, Bison heart is a great addition to a healthy, sustainable diet. Free from hormones and antibiotics, this versatile cut is perfect for grilling, slow cooking, or incorporating into hearty stews and soups. To cook, slice thinly and sear for a quick, delicious meal, or slow-cook to bring out its deep, rich taste. Whether you’re a seasoned chef or a newcomer to organ meats, bison heart offers a bold, satisfying flavour and a wholesome way to nourish your body.
We’ve partnered with Black Powder Bison Company to bring you their 100% grass-fed and finished bison. You can check them out at Black Powder Bison.