Lean, tender, and quick to cook — these Bison Cutlets are perfect for busy weeknights or anytime you want a delicious, high-protein meal without the wait. Cut thin for fast frying, these steaks are ideal for pan-searing, stir-fries, sandwiches, or breaded and served schnitzel-style.
Naturally lean and rich in flavour, bison is a healthy alternative to beef, offering high levels of iron, protein, and essential nutrients. Raised on pasture and grass-finished, this bison delivers a clean, bold taste with every bite.
*Best enjoyed seared quickly over medium-high heat. Avoid overcooking to preserve tenderness.