Indulge in the juicy, rich flavour of our bison burgers. Leaner than beef, lower in fat and cholesterol, and packed with iron, bison offers a deliciously unique twist on the classic burger. With a subtly sweet taste and a tender texture, these burgers are perfect for grilling, pan-frying, or even cooking on the barbecue.
Because of their lean nature, bison burgers are best cooked medium or less to ensure they stay juicy and tender. Add your favourite toppings or keep it simple—either way, these burgers are sure to impress!
We’ve partnered with Black Powder Bison Company to bring you their premium, 100% grass-fed and finished bison. Learn more at Black Powder Bison.