Savour the rich, beefy flavour of our bison bavette steak. Leaner than beef, lower in fat and cholesterol, and packed with iron, this steak offers a subtle sweetness that pairs perfectly with bold marinades and spices. The bavette steak is a long, flat piece of meat taken from the abdominal muscles, just below the bottom of the sirloin. Due to the fibrous nature of the cut, some treatment before cooking is always a good idea. Whether physically tenderising with a meat hammer or rolling pin, or chemically with a marinade, brine, or rub, bavette benefits from a little extra attention before it hits the pan.
Whether grilled, seared, or sliced thin for tacos or fajitas, the bison bavette delivers a deliciously tender and flavourful meal.
We’ve partnered with Black Powder Bison Company to bring you their premium, 100% grass-fed and finished bison. Learn more at Black Powder Bison.