There is no need to use wood chips on the grill to get this delicious sweet and smokey natural applewood flavour
Soft and fragrant, this artisanal smoked salt is a lovely way to add layers of flavour and depth to bbq sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavourful brine for pork, or as a dry rub for chicken.
Perfect for seasoning ribs, pork chops, tenderloin, and burgers.