Perfect for kids’ lunches, road trips, or an on-the-go snack, our 100% grass-fed and finished beef pepperettes are fermented, dry-cured, and shelf-stable—with no fillers or binders. Made without gluten, dairy, artificial nitrates, or dyes, they deliver pure, natural flavour with a mild, savoury kick.
Processed locally by a certified Mennonite butcher (OMAFRA & CFIA approved), these pepperettes stand out for their rich, all-beef taste—just simple, high-quality ingredients.