Goat Cheese, yogurt and kefir from Rivers Edge is back in stock ---- Elk is restocked ---- Pork will be restocked the week of May 13th


written by

Mike Dougherty

posted on

May 5, 2022

Three weeks ago on a snowy afternoon our special little calf bull was born.
We had been keeping a close watch on the mama cow who was giving many signs that she was ready to calf.
The process was taking longer than usual, which was telling us something wasn’t right.
Doug prepared by slip tying rope that he could cinch around the calf’s legs if needed.
He walked to the pasture, stood at a distance, and observed the scene.
The cow was trying, her calf’s feet were showing but nothing else was happening.
Intention set in, and Doug roped the calf and began to pull. After what probably seemed like a long time a healthy, BIG bull calf was on the ground and his mama was licking on him.
The amount of excitement, calmness, beauty, and pure love was vibrating through the pasture. The herd was watching, the snow began to fall.

We learned quickly that this bull calf was much larger than most new born calves and his mama being on the petite side. This caused issues with him understanding and being able to find her teet to start sucking for milk.
Suzy prepared a bottle of warm whole milk.
The amount of patience, and love that went into the days that followed this calf’s birth were limitless. Bottles morning to night, regularly checking on his health, always trying to teach him how to suck. A good chunk of our days have been spent on chatting and tending to this little guy, who we now call, Miles.
From milk in the bottle to electrolytes to boost his immunity and strengthen his body Miles was becoming a little too dependant on seeing Doug or Suzy and knowing they were what made his tummy feel good.
After many attempts of showing Miles how to suck from his Mama, Doug did it!
He still likes to see Doug for the reassurance, but will follow his lead over to the cow and he’ll grab on and do the rest to fill his belly.
After all, the connection between Doug and Miles was formed as soon as that little stuck calf heard Doug’s voice, telling him he could do it. Miles didn’t want to sever that bond, and Doug showed him all the love and patience to grow and be best little bull calf he could be!


More from the blog

Agriculture and Climate Change

The discussion around agriculture and climate change has been ramping up over the past few years. While there have been pressures on agriculture to change and reduce "emissions" leading up to this phase, there is an increasing tension with more and more calls to make drastic changes. To get a sense of the rhetoric around the issue, take a listen to John Kerry's speech at The Agriculture Innovation Mission for Climate (AIM for Climate) Summit.  It starts at around the 21 minutes mark and is about 22 minutes long.For a few examples of where this type of rhetoric can go, take a look at the Netherlands, where farmers are being offered 120% of their farms value to sell. Sounds pretty good, but the catch is that if they don't accept, they will be forced to sell in addition they aren't "allowed" to start up farms anywhere in the EU. There is also a push in Ireland to cull huge numbers of cows to achieve climate targets.Kerry laments that agriculture causes about 33% of the worlds "emissions", but according to the Intergovernmental Panel on Climate Change agriculture generates 10% to 12% of greenhouse gas emissions globally, with packaging, transportation, and waste management generating the remainder."We can't get to net-zero, we don't get this job done unless agriculture is front and center as part of the solution. So all of us understand here the depths of this mission." ... "lives depend on world leaders and scientists developing the tools necessary to lower agriculture emissions.... I refuse to call it climate change anymore. It's not change. It's a crisis."He discusses how many deaths are currently caused by a changing climate and how many are estimated in the future if we don't do something. It really pulls at your heart strings. Hopefully Mr. Kerry is also giving speeches at military conferences discussing how many lives could be saved and how much carbon wouldn't be emitted by curbing military involvement or arms sales in however many countries they currently operate in/sell to.I'm not necessarily against progress or technology in agriculture, but I am certainly pessimistic. I think it is inevitable and could be a powerful way to produce more food in ways that will hopefully have less impact on our environment and more of a positive impact on the people it feeds. When I say that, I don't mean simply it will emit less carbon, I mean from a holistic standpoint, if new technology can use fewer chemicals, focus on soil health and produce food that nourishes (and not simply feeds), then that is great. That said, I think without a nuanced approach towards agriculture, one that is not solely dependent on technology, focuses exclusively on "emissions" and calories produced, our food systems (which will corelate to our health) will eventually go the way of many other professions and industries - a heavily regulated monolith with ever increasing farm sizes, profit driven policies and little opportunity for young people or choice for the consumer.The solutions that many people talk about regarding innovation in the food sector are technology based. They will require huge investment and capital, which will inevitably lead to fewer and fewer people responsible for food production and greater control by those who control the money.The interesting thing, and in my opinion a huge flaw in their argument (and tell that they aren't sincere in their concern), is that the cow (a truly amazing beast) is a target. Because cows produce methane, the conclusion of the "scientists" and spreadsheet gurus is that we must reduce the number of cows. Pretty cut and dry, except like most things there is nuance. A great explanation on how the methane cows "emit" is actually part of a natural cycle can be found here and the movie Sacred Cow is a great watch regarding our food systems and the benefit that cows and other ruminants can have to our health and environment.Another thing to consider is that while many agricultural systems and new "food" technologies like fake meat are scalable and can be technology driven, the cow isn't that simple. Even if those cows end up in a feedlot that can be mechanized and seem like an assembly line, they were born on a farm somewhere, nursing on their mother and eating grass for several months. They haven't figured out how simulate this at scale or cost effectively and I don't think they can. There are some things that technology and human ingenuity can't do (I hope). They can create factories where pork or chicken come out the back end, but they can't do it with beef.In my opinion, if they actually wanted to remove carbon from the atmosphere effectively, they would engage with regenerative farmers, agroforestry experts and ecologist on how to work with nature, sequester carbon in the soils and trees and produce high quality food. This could employ millions of people, improve the environment (in countless ways far beyond removing carbon from the atmosphere), produce superior food (and therefore a healthier population) and change the trajectory of our society. This would build resiliency into our systems as well, rather than simply (and arrogantly) trying to prevent changes to our climate.Instead they look for solutions in the same place they found the problem. More technology, more control and more shaming of anyone who speaks up or asks questions.The solution is in your back yard, in your neighborhood and in your community."Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience" C.S. Lewis

Fungi growing from a cow pie

Fungi growing out of a cow pie. One of the best things about life on the farm is to be able to observe the complexity and beauty of nature - to slow down and observe is truly a blessing. The nutrients, carbon, bacteria and everything else associated with that cow pie provides life and a whole ecosystem for mushrooms, bugs, worms, grass and microbes - and in turn those things will all provide life for something else. The cow, simply by being a cow, provides an ecosystem and source of life while it exists on our pastures and will eventually go to provide life for you and me. And even you and I, will eventually go on to provide life for mushrooms, bugs, worms, grass, microbes and many other things. Regardless if you believe today's rhetoric around carbon, the idea that we need to reduce animal agriculture is short sighted and misleading, and that cow pie and the fungi growing in it can give you a hint as to why. The "science" states that animal agriculture pollutes and contributes to climate change; however, this assessment (flawed or not) is based on an unnatural system that is obviously out of balance. For many years "the science" and the large corporations funding it, has taken the complexity and beauty of nature out of our food system and replaced it with synthetic inputs and a factory like efficiency. It has taken the soil, once rich and our source of nutrition, and turned it into a substrate to which we add genetically modified seed and chemicals to grow our food. This is a result of a reductionist approach where food quantity was the goal, while quality and the long term sustainability of this system were not factored in. All of this is to not to say that farmers themselves are not doing the best they can and have ill intentions, they are merely doing what is asked of them. We have destroyed the soils microbiome as we watch our health (and our own microbiomes) deteriorate, and are unable, or perhaps unwilling, to connect the dots. Likewise, to address our declining health, we have developed synthetic inputs and a factory like efficiency to provide temporary fixes. We treat ourselves as we treat our soil - relying on artificial (and highly profitable) inputs, experts and the system to keep it going, all the while becoming more and more unbalanced. “We can not solve our problems with the same level of thinking that created them” - Albert Einstein Removing animals with a linear and reductive view point of reducing carbon emissions, isolating different factors, but not considering the whole, isn't going to change anything. It is the same way of thinking that go us here and will simply perpetuate the problem. We need to return to balance, where we respect and work with nature. If we did not embrace the synthetic and factory like approach to food production that has got us here, would we be having these discussions? What if instead of relying on the same approach that got us here, we have some humility and admit to ourselves that science is a tool to understand the world around us and not a tool to change the world around us. The fungi and other organisms extracting life from the cow pie, and us and our customers nourishing ourselves from the beef that that cow will eventually provide are all participating in a natural cycle that mimics nature. Carbon will be "emitted" and carbon will be sequestered and life will thrive. I would prefer to work with nature than to alter it in the arrogant belief that we can do better.