Cloned Meat? Never on Our Farm

Over the past week, I've received quite a few messages about Health Canada's recent announcement. They have deemed cloned meat, specifically beef and pork, as safe. This means there will be no labels identifying it as cloned and no warnings to consumers.

You can read more from Health Canada here and see what Sylvain Charlebois, a food professor, has to say in a story by the Epoch Times here.

How Cloned Animals Will Be Used

Cloned animals will likely serve as breeding stock, not directly for your dinner table. Animals with desirable traits-such as fast growth, disease resistance, or high milk production-can be cloned. Their offspring, with those traits, will go on to produce milk and meat efficiently. However, those cloned breeding animals will eventually enter the food chain.

Selecting for desirable traits has been part of farming for generations. Farmers often keep heifer calves that grow well, are docile, and have good lineage, while letting go of those that don't meet these criteria.

My Reaction and Reflections

Like many of you, my initial reaction was one of disgust. After looking into it more, my feelings shifted to disappointment and reflection. This situation raises questions about what we want from our food and agricultural systems versus what is actually happening.

I want to be clear - I don’t like it and want no part of it. But it is not surprising. It’s one more step toward a highly efficient, bland, and centralized food system. In such a system, the food people truly want becomes less affordable, while mass-produced options are deemed “safe” by authorities.

The Push for Efficiency and Sustainability

Cloned animals may also be marketed as "sustainable". Perhaps they can produce less methane, or cows can produce more milk, meaning fewer animals are needed. Pigs could be cloned to grow faster. While this sounds efficient, it risks consolidation, huge farms, and fewer people on the land.

Transparency is limited. The government has not widely communicated these changes, which is concerning. As Sylvain Charlebois notes:

Health Canada argues that cloned animals and their offspring are indistinguishable from conventional ones, so they should be treated the same. The problem isn’t the science-it’s the silence. Canadians are not being told that the rules for a controversial technology are about to change. No press release, no public statement, just a quiet update on a government website most citizens will never read.

Know Your Farmer, Know Your Food

We must consider more than efficiency. Food represents health, connection, and community. Major changes to production systems deserve careful thought. While efficiency can help feed people, food is about more than just sustenance.

I encourage everyone to connect with the people who grow or produce your food. It might cost a little more, but the quality is often higher. You can ask questions, learn where your food comes from, and support systems outside mass production.

Thanks for following along, and we hope you have a great day!