This wild Sockeye salmon fillets (skin intact) are sustainably caught using Hook and Line or seine net methods in the pristine Pacific waters. With a high fat content, these fillets are best cooked to medium for optimal tenderness and flavour. This salmon shines with simple seasoning—just olive oil, salt, and pepper, perfect for grilling on the BBQ or searing in an oiled iron skillet. Enjoy a delicious, heart-healthy meal with omega-3s, protein, and essential vitamins like B12 and D.