Wild caught Turbot fillets are sustainably harvested from the pristine waters of Baffin Island, Nunavut, by the Inuit fishermen of Pangnirtung. This frozen turbot offers a mild, delicate flavour with a firm, flaky texture, perfect for grilling, baking, poaching, steaming, or pan-frying. All fillets are flash frozen during the winter harvest and within six hours during the summer harvest, remaining frozen until purchase. To defrost, place the fillets in the refrigerator overnight and consume within 3 days. Rich in protein and essential nutrients like vitamin B12 and selenium, it's a healthy, delicious choice.