These wild caught Arctic Char portions are sustainably harvested by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, Nunavut. Known for their rich, delicate flavour and firm, pink flesh, these portions are perfect for grilling, baking, BBQing, or pan-frying. All fillets are flash frozen during the winter harvest and within six hours during the summer harvest, remaining frozen until purchase. To defrost, place the fillets in the refrigerator overnight and consume within 3 days. High in protein and omega-3 fatty acids, Arctic Char is a heart-healthy choice that provides essential vitamins and minerals. An authentic taste of the Canadian North.