Whole rabbit is a lean, tender meat with a delicate, mild flavour, perfect for roasting, braising, or stewing. Raised on a natural diet, when outside in spring, summer, and fall, they graze on hay and grass, while in the winter, they are fed pellets, hay, grass, and various vegetables. This balanced diet enhances the flavour and quality of the meat, making it a nutritious, protein-packed option for any meal.