St. Brigid’s Creamery’s new barrel-churned European Style unsalted butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream. It’s harvested on holistically, and regeneratively-managed lands at the van Nes family farm and churned at Alliston Creamery in Ontario. Rich in flavour and creamy in texture, this vibrant-yellow 84% M.F. butter will somehow make you love butter even more.