Tomahawk Lamb Chop

Tomahawk lamb chop is a bold, impressive bone-in cut, featuring a long French-trimmed bone and tender, juicy meat. Sourced from grass-fed lambs, it’s naturally lean and full of rich flavour. You can prepare it in a variety of ways—grilled, braised, seared, or from the skillet—and it pairs perfectly with seasonings like garlic and rosemary and sides like cabbage. Popular in Greek and Mediterranean dishes, this chop offers a cultural experience perfect for any special occasion or dinner.