Springhills rainbow trout are raised on their family’s small-scale farms in Grey County. Every healthy and delicious fillet is individually vacuum-sealed, deboned and frozen at peak freshness.
Rainbow trout (sometimes called steelhead trout) has a mild nut-like flavour and delicate texture. Their incredible taste is thanks to our humane and sustainable raising methods. All Springhills fish are grown at small-scale farms with planety of natural fresh water, low densities and special diets.
They humanely harvest, fillet, vacuum-seal and freeze all within a day, which locks in every bit of freshness into your fillets. They will keep up to 12 months in your freezer.
Springhills is a second-generation family business run by siblings Arlen and RJ Taylor. We grow rainbow trout, Arctic char and coho salmon at sites near Hanover and Chatsworth, Ontario. Our hatcheries are Ocean Wise Recommended and certified sustainable by the Best Aquaculture Practices program.
Note: All Springhills fish are pinboned. We inspect every fillet after deboning, but we do warn you that the odd pinbone sneaks through!