Springhills Rainbow Trout is raised on the Taylor family’s small-scale farms in Grey County, Ontario. Each healthy and delicious fillet is individually vacuum-sealed, deboned, and frozen at peak freshness. Known for its mild, nut-like flavour and delicate texture, this trout (sometimes referred to as steelhead trout) owes its incredible taste to humane and sustainable farming methods. Raised on small-scale farms with abundant natural freshwater, low stocking densities, and specially formulated diets, Springhills trout is of the highest quality.
They humanely harvest, fillet, vacuum-seal, and freeze all within a day, locking in maximum freshness. These fillets will keep up to 12 months in your freezer. Springhills is a second-generation family business run by siblings Arlen and RJ Taylor, growing rainbow trout, Arctic char, and coho salmon at sites near Hanover and Chatsworth, Ontario. Their hatcheries are Ocean Wise Recommended and certified sustainable by the Best Aquaculture Practices program.
Note: All Springhills fish are pinboned. While every fillet is inspected after deboning, we do warn that the occasional pinbone may sneak through!