Sorrel is a vibrant leafy green known for its bright, tangy flavour with a hint of lemon. Its tender leaves add a refreshing acidity to salads, soups, and sauces, and are especially popular in French and Eastern European cuisine.
Perfect for making classic sorrel soup or pairing with fish, eggs, and creamy dishes, this nutrient-rich green brings a zesty kick that balances rich and savoury flavours. Young leaves are best enjoyed raw, while mature ones can be gently cooked to mellow their tartness.