Lamb Shoulder Chop is a nutritious and flavorful cut of meat that you can cook in several ways. It is often a thicker cut than the chop from the rib or loin area.
You can prepare and enjoy the shoulder chop in a variety of ways, including pan-grilled, braised, seared, or straight from the skillet. Lamb is excellent when combined with rich flavors and seasonings like onion, garlic, rosemary, or sides of cabbage. It is popular in Greek and Mediterranean dishes, making it a cultural exploration when prepared right.