Don’t overlook this underrated cut! Our shank bones are perfect for soups, broths, and slow-cooked meals, delivering deep, signature flavour. Cut from just above the hock at about 1-inch thick, these meaty bones transform into tender, fall-apart perfection when braised and simmered for 3-5 hours.
The wait is worth it—rich in flavour and nutrition, these shanks make every meal unforgettable!