Seasonal Kimchi is a flavourful, fermented dish made with fresh, sustainability sourced vegetables, expertly crafted to capture the vibrant, tangy taste of the season. Each batch features a unique blend of ingredients, such as cabbage, radishes, or carrot, and is seasoned with traditional spices like garlic, ginger, and chili for that signature spicy kick. The fermentation process enhances its depth of flavour while providing gut-friendly probiotics. Whether served as a side dish, added to soups or stews, or enjoyed with rice, Seasonal Kimchi offers a delicious, nutrient-packed way to enjoy the natural goodness of fresh, in-season produce.