St. Brigid’s Creamery's new barrel-churned European Style Salted Butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream and seasoned with Vancouver Island Sea Salt. Harvested from holistically and regeneratively-managed lands at the van Nes family farm, and churned at Alliston Creamery—the last independent butter plant in Ontario—this vibrant-yellow, 84% M.F. butter offers a rich flavour and velvety smooth texture. A true representation of what butter should taste like, it’s a perfect addition to any dish, enhancing both simple and sophisticated recipes.