$9.99
Roasted Eggplant Garlic Paste is a rich, flavourful blend of roasted organic Ontario eggplant, raw organic garlic, and sea salt, carefully fermented for at least one month during the summer to develop its deep, savoury taste. This versatile paste can be whisked into your eggs, used as a base for marinades, or added to sautéing mushrooms for an extra burst of flavour. It's also a great addition to soups, stews, and pasta, enhancing a variety of dishes with its unique depth. A perfect way to elevate your meals, this paste brings the natural goodness of organic ingredients and slow fermentation to every bite.