Pork tenderloin makes an elegant entrée for a small dinner party but can also be roasted or grilled whole for a quick weeknight dinner. When sliced crosswise into medallions, it can be sautéed for a delicious, tender dish. With its mild flavour, pork tenderloin pairs wonderfully with a spice rub, marinade, stuffing, or a flavourful sauce. To ensure it remains juicy and tender, be sure to avoid overcooking it. A versatile and delicious option for any occasion!