Outside Skirt Steak - Discounted

This cut is discounted as our butcher mistakenly labelled it as skirt or outside skirt. While it may not be the traditional "skirt" steak, it's still a fantastic cut of meat that’s full of flavour and tenderness.

This steak can be grilled, pan-seared, or broiled to your liking. For best results, season with salt, pepper, and your favourite spices, and cook over high heat for a quick, tasty meal. It’s great for slicing thin and serving with fajitas, tacos, or as a delicious steak salad. The rich, beefy flavour makes it versatile for a variety of dishes, so enjoy this mislabelled gem in your next meal!