Beef neck bones are a flavorful and nutrient-rich cut, perfect for slow cooking, braising, or simmering in soups and stews. Packed with marrow and collagen, they add a deep, rich taste and create a hearty base for your dishes. The meat on these bones becomes tender and juicy when cooked low and slow, offering a satisfying melt-in-your-mouth experience.
Neck bones are an excellent choice for making bone broth. They bring extra richness and nourishment, with the added benefit of essential minerals like calcium and magnesium. Use them to enhance the flavour and texture of your soups, stews, and stocks!