The leg of lamb comes from the back haunch of the animal. You can prepare it in several ways for a mouthwatering, meaty delight. From a delicious roast to slow-smoked or braised, the leg of lamb is an exceptional cut to enjoy.
It is remarkably simple to cook despite being of a large size. Lamb offers very tender cuts of meat, promising a juicy option that is easy to prepare. The most popular way to prepare and enjoy this cut is through a slow roast.