Lamb Stewing Meat - Discounted

Discounted due to poor cutting. It is small pieces of lamb rather than stew.

Lamb Stewing Meat is a tender, flavourful cut perfect for slow cooking. Sourced from young sheep, lamb offers a milder, more delicate flavour compared to mutton, with a subtle sweetness that works beautifully in stews, curries, and soups. The meat becomes tender and juicy after long, slow cooking, and its light, savoury flavour pairs wonderfully with herbs, aromatic spices, and rich broths. Lamb stewing meat is ideal for those looking to create comforting dishes with a touch of elegance and warmth.