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$8.00 /lb.
$14.99 /lb.
$22.99 /lb.
Avg. 2 lb.
The leg of lamb comes from the back haunch of the animal. You can prepare it in several ways for a mouthwatering, meaty delight. From a delicious roast to slow-smoked or braised, the leg of lamb is an exceptional cut to enjoy.
It is remarkably simple to cook despite being of a large size. Lamb offers very tender cuts of meat, promising a juicy option that is easy to prepare. The most popular way to prepare and enjoy this cut is through a slow roast.