$23.99 /lb.
Avg. 2 lb.
Lamb leg roast (boneless) is a tender, lean cut perfect for roasting or slow cooking. Sourced from grass-fed lambs, this boneless roast offers rich, juicy meat with a mild, savoury flavour. It’s easy to prepare and can be roasted, braised, or slow-cooked for a delicious, melt-in-your-mouth experience. The lamb leg roast (boneless) pairs beautifully with herbs like garlic, rosemary, and thyme, and is excellent with sides such as roasted vegetables or potatoes. This roast will impress, whether for a special occasion or a family dinner.