Our summer sausage is crafted from 100% grass-fed and finished beef, raised right here on our farm. Naturally fermented and dry-cured, our sausages are completely shelf-stable and made without fillers or binders. They are free from gluten, dairy, artificial nitrates, and dyes—just pure, high-quality ingredients for a wholesome product. The taste differs from most other products because it's all beef and little else!