Perfect for kids’ lunches, road trips, or an easy on-the-go bite, our 100% grass-fed and finished beef pepperettes are fermented, dry-cured, and shelf-stable—with no fillers or binders. Made without gluten, dairy, artificial nitrates, or dyes, they offer pure, natural flavour.
AIP-Friendly & Seasoning-Free! These pepperettes differ from our mild and hot varieties because they contain no pepperette seasoning—just the same simple, high-quality ingredients as our summer sausage. They’re ideal for those following an autoimmune protocol (AIP) that avoids seasonings or for anyone who loves the flavour of our summer sausage in a convenient snack.
Processed locally by a certified Mennonite butcher (OMAFRA & CFIA approved) for the best quality and taste.