Elk Tongue

Elk tongue offers a tender, rich flavour with a unique texture, making it a delicacy for adventurous eaters. Known for its mild, slightly earthy taste, elk tongue is packed with protein, vitamins, and minerals. With several tongues per package, it’s perfect for slow-cooking, braising, or grilling to bring out its full flavour. Whether prepared in tacos, sliced thinly for sandwiches, or added to stews, elk tongue is an excellent way to enjoy a nutrient-dense, gourmet meal. This versatile cut is perfect for those looking to explore the full range of flavours and textures that elk has to offer.

The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).