Elk shank is a flavorful and tender cut, perfect for slow-cooking and braising, offering a rich, slightly sweet taste without being tough or gamey. Much like bison, elk is high in lean protein, making it an excellent choice for those looking for a healthier, more satisfying alternative to traditional meats. The shank, taken from the lower leg of the animal, has a hearty texture that becomes melt-in-your-mouth tender when cooked slowly, allowing the flavours to develop beautifully. Whether simmered in a hearty stew, braised with vegetables and wine, or cooked in a savoury sauce, elk shank is an ideal choice for comfort meals that are both nutritious and packed with deep, rich flavour.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).