Elk rib eye steak offers a rich, tender, and lean alternative to traditional beef steaks, with a slightly sweet and mild flavour that’s never tough or gamey. Naturally low in fat and high in protein, this premium cut provides a healthier option without sacrificing taste. Perfect for grilling, pan-searing, or roasting with simple seasonings like garlic and fresh herbs, elk rib eye steak delivers a melt-in-your-mouth experience. Whether served with classic sides like mashed potatoes and sautéed vegetables, or enjoyed with crispy fries and a rich sauce, elk rib eye is a delicious and nutritious choice for any occasion, offering a gourmet dining experience that’s both satisfying and healthy.
This meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).