Elk T-bone steaks offer a luxurious, lean alternative to traditional beef, featuring a tenderloin and strip steak combination that delivers a rich, slightly sweet flavour without being tough or gamey. Naturally low in fat and high in protein, this cut is perfect for those seeking a healthier yet indulgent steak option. Whether grilled, pan-seared, or oven-roasted with garlic and herbs, elk T-bone steaks remain juicy and tender, allowing the natural flavours to shine. Pair them with classic sides like mashed potatoes or roasted vegetables, or serve with a rich sauce like chimichurri or béarnaise for a gourmet meal that’s both delicious and nutritious.
This meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).